Marks & Spencer Belgian Dark Hot Chocolate Flakes 250g
Melt into hot milk for a luxuriously rich hot chocolate
Deep, rich cocoa notes with well-balanced bitterness
Country of Origin
Suitable for vegetarians
Preparation and Usage
Heat 250ml of milk or milk alternative until simmering. Add five heaped tablespoons of drinking chocolate flakes and keep stirring until melted. Pour your delicious hot chocolate into a mug. Add cream, marshmallows and more drinking chocolate flakes on top. Enjoy.
The Perfect Hot Chocolate
For the most decadent results, make your hot chocolate on the stove.
In a saucepan, heat 250ml milk of your choice until steaming, spoon in 5 heaped tablespoons of Belgian chocolate flakes.
Whisk until melted & your hot chocolate is velvety.
Belgian dark chocolate flakes
Store in a cool, dry place, away from sunlight.
FSC - FSC® Mix, Paper, FSC®C012293
© M&S plc
|Typical Values||per 100g (as consumed)||per 50g flakes with 250ml of semi skimmed milk||Reference intake (adult)|
|of which saturates||5.1g||15.8g||20g|
|of which sugars||8.3g||25.6g||90g|