Marks & Spencer Buttermilk Scone Mix 320g

28,00 zł

Ilość

sztuka

Dostępność:

Do 12 dni maksymalnie

Czas wysyłki: WYSYŁKA w terminie do 12 dni maxymalnie

Dostawa

od 13,00 zł - PUNKT ODBIORU DPD (Polska)

Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni

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Udostępnij

UWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłaty

Opis

Our Buttermilk Scone Mix makes it simple to bake sweet, crumbly scones at home. Just add eggs, butter and milk to create six of them.

Our sweet buttermilk scone mix makes 6 delicious scones in 15 minutes. Simply add eggs, butter and milk.
M&S UPC - 29496365

Simply Mix, Bake & Create, Bakes in 15 mins, Just Add Eggs, Butter & Milk, Makes 6 Delicious Scones, Suitable for vegetarians

Country of origin

United Kingdom

Nutritional data

Typical Values	As Consumed per 100g	As Consumed per 84g scone	Reference intake (adult)
Energy kJ	1427	1203	8400kJ/
Energy kcal	340	287	2000kcal
Fat	12.4g	10.5g	70g
of which saturates	8.3g	7.0g	20g
Carbohydrate	47.1g	39.7g
of which sugars	10.8g	9.1g	90g
Fibre	1.8g	1.5g
Protein	9.0g	7.6g
Salt	0.73g	0.62g	6g
Serves 6

Preparation and Usage

This is a raw product and must be fully cooked before eating.
Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.

Package type

Box

Recycling information

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Sweet buttermilk scone mix

Storage:
For best before end, see base of pack. Store in a cool, dry place.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Wheatflour*, Sugar, Dried Buttermilk (5%), Raising Agent: E341(i), Sodium Bicarbonate, Salt, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Allergen Information

May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat
Not suitable for those with an Egg and Soya allergy.

Dietary Information

Suitable for Vegetarians

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc

Recipes

Buttermilk scones - Makes 6
Serve warm, buttered and topped with jam & whipped cream.
1 Box scone mix
2 Medium eggs
70g Unsalted butter
120ml Semi skimmed milk
1 Baking sheet lined with greaseproof paper
6 or 7cm cutter

Oven 220°C / Fan 200°C / Gas mark 7

1. Pre-heat oven to 220°C / Fan 200°C / Gas mark 7.
2. Empty the scone mix into a mixing bowl and rub in diced cold butter until the mix resembles breadcrumbs.
3. Mix 1 egg with the milk, then make a well in the centre of the mix and pour in the egg mixture.
Mix with a wooden spoon to form a dough. Do not knead.
4. Roll out the dough on a floured surface to approximately 2.5cm thick and cut out 6 scones using a 6 or 7 cm floured cutter.
5. Beat the second egg and brush the tops of the scones - avoiding dripping down the sides.
6. Bake in the centre of the oven for 13-15 minutes until well risen and golden brown.
7. Remove from the oven and leave to cool.
Top Tip! Don't overwork the dough or allow it to get too warm. Don't add too much flour to the surface when you roll out the dough.

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