Marks & Spencer Digestives Biscuits 400g
Digestive Biscuits made with Demerara Sugar for a crispier crunchier texture
Wheatmeal Biscuits with Caramel, covered in Milk Chocolate
Herbatniki McVitie’s z gorzką czekoladą, 45% zawartości pszenicy i pełnoziarnistej dobroci. Bez dodatku sztucznych aromatów i barwników. Bez użycia utwardzanych olejów roślinnych. Wysoka zawartość błonnika.
Herbatniki McVitie’s z mleczną czekoladą, 45% zawartości pszenicy i pełnoziarnistej dobroci. Bez dodatku sztucznych aromatów i barwników. Bez użycia utwardzanych olejów roślinnych.
Apple, Cinnamon & Sultana Porridge
A blend of Robusta beans, darkly roasted to deliver a full flavoured cup of coffee.
Crunchy cashew butter with peanuts and sea salt
Premium tea carefully decaffeinated and delicately infused with natural bergamot oil
Only the soft, young leaves of the bush are hand picked for this blend, when they are just at the right stage of maturity.
Rich bright and full of flavour.
Freeze-dried Italian style instant coffee, rich roasted and smooth.
Gluten Free Belgian Triple Chocolate Chunk Cookies
Freeze-Dried instant coffee, medium roasted for well balanced flavour.
Golden Syrup Porridge 10 Sachets 360g
A premium blend of Ceylon and Kenyan teas, delicately infused with natural bergamot oil.
A naturally refreshing blend of Chinese tea, with bergamot and citrus peel.
A traditional recipe made using slightly smokey large leaf china teas, infused with natural bergamot oil.
A traditional large leaf blend made with teas from some of the world's best known tea-growing countries.
M&S Intense Fairtrade Dark Chocolate 85% Single Origin Peru 100g
Spicy Ginger with zesty lemon for a warming and uplifting infusion.
Oat & Barley Porridge 10 Sachets
Crisp, light and refreshing green tea fragranced by jasmine flowers.
Crisp, light and refreshing Chinese green tea with lemon flavour.
Made using the finest teas from the best tea gardens in North-East India's Assam Valley.
Made using medium grown Dimbula teas from the best tea gardens in Sri Lanka's Central Highlands.
Made using the finest teas from the best tea gardens in Kenya's central highlands.
Made from the South African plant Rooibos for a naturally sweet and caffeine free taste.
Pure dried peppermint leaves for a light clean refreshing flavour.
Flavoured peanut butter with pecan nut pieces and maple syrup
A selection of dark, milk and white chocolate and plain Belgian style biscuits
Cola flavour gums made without gelatine
Fruit flavour gums with a sour coating made without gelatine
Fruit flavour gums with a sour sugar coating made without gelatine
10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.
Perfect for adding to cookies & cakes
Carr's Table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's cabin biscuits with this delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and inevitably, in1908, these biscuits were made available to landlubber too in the form of Carr's Table Water. Still baked today in the proud tradition established by Jonathan Dodgson Carr.
"The Lotus Original, a delicious caramelised biscuit, has since 1932 been giving pleasure to both young and old.
The unique caramelised taste is created by a traditional baking process. A perfect accompaniment for coffee or tea,
alternatively this delicious biscuit is a real family favourite to enjoy at any time of the day."
Made exclusively for Harvey Nichols by a small Lancashire farm whose biscuits proved so popular that in 1973 they stopped farming entirely, allowing them to focus on baking their old family recipes on a full time basis.
A selection of Cornish wafers, chive crackers, cream crackers, poppy seed crackers, water biscuits, salt & black pepper crackers, wheat crackers, wholemeal cream crackers, cheese thins & digestive biscuits. 10 varieties
Rich all butter biscuits scented with lemon zest and oil and dipped in creamy white Belgian chocolate
The perfect accompaniment for every cheese board - 8 cracker varieties
Short textured sugar sprinkled biscuits
Lotus Biscoff are ideal for the biscuit barrel and are popular with all the family and for snacking on at all times of the day. 300 Individually wrapped portions.
A window view of London is etched onto the lid of this delightful tin. Each of the four panes depict a different image of the capital: in the upper left corner, a Union Jack hangs in the foreground of Big Ben; to the right, three vintage London telephone boxes are shown above the marching London Guards; and in the bottom left corner, two double-decker buses drive side-by-side. Contains 200g of mouth watering belgian chocolate chunk biscuits
All butter Highland shortbread finger biscuits
Warming chewy ginger in this rich melt in the mouth biscuit is perfectly complimented with a thick dark Belgian chocolate.
Commissioned by Buckingham Palace to celebrate Her Majesty Queen Elizabeth II, who became the nation's longest reigning monarch on Wednesday, 9 September 2015.
Touched by the genius that was Alphonse Maria Mucha, the much-celebrated Czech artist who was renowned for his distinctive Art Nouveau style, this decorative confectionery tin illumines the neoclassical elements adopted by early 20th century painters. Unashamedly opulent, The Four Seasons is a splendidly embossed tin, as rich in detail as its contents are rich in flavour. This intricate tin contains 250g of mouth-watering biscuits. A perfect gift for friends and family.
Half Coated Milk Chocolate Digestive Biscuits, 52kcal per biscuit
The Fully Coated Ones are Our Most Luxuriously Indulgent Treats Yet..