Marks & Spencer Intense Fairtrade Dark Chocolate 85% Single Origin Peru 100g
M&S Intense Fairtrade Dark Chocolate 85% Single Origin Peru 100g, minimum 85% cocoa solids, using cocoa mass from Peruvian cocoa beans
Apple, Cinnamon & Sultana Porridge
A blend of Robusta beans, darkly roasted to deliver a full flavoured cup of coffee.
Crunchy cashew butter with peanuts and sea salt
Premium tea carefully decaffeinated and delicately infused with natural bergamot oil
Only the soft, young leaves of the bush are hand picked for this blend, when they are just at the right stage of maturity.
Rich bright and full of flavour.
Freeze-dried Italian style instant coffee, rich roasted and smooth.
Gluten Free Belgian Triple Chocolate Chunk Cookies
Freeze-Dried instant coffee, medium roasted for well balanced flavour.
Golden Syrup Porridge 10 Sachets 360g
A premium blend of Ceylon and Kenyan teas, delicately infused with natural bergamot oil.
A naturally refreshing blend of Chinese tea, with bergamot and citrus peel.
A traditional recipe made using slightly smokey large leaf china teas, infused with natural bergamot oil.
A traditional large leaf blend made with teas from some of the world's best known tea-growing countries.
Spicy Ginger with zesty lemon for a warming and uplifting infusion.
Oat & Barley Porridge 10 Sachets
Crisp, light and refreshing green tea fragranced by jasmine flowers.
Crisp, light and refreshing Chinese green tea with lemon flavour.
Made using the finest teas from the best tea gardens in North-East India's Assam Valley.
Made using medium grown Dimbula teas from the best tea gardens in Sri Lanka's Central Highlands.
Made using the finest teas from the best tea gardens in Kenya's central highlands.
Made from the South African plant Rooibos for a naturally sweet and caffeine free taste.
Pure dried peppermint leaves for a light clean refreshing flavour.
Flavoured peanut butter with pecan nut pieces and maple syrup
A selection of dark, milk and white chocolate and plain Belgian style biscuits
Cola flavour gums made without gelatine
Fruit flavour gums with a sour coating made without gelatine
Fruit flavour gums with a sour sugar coating made without gelatine
10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.
Perfect for adding to cookies & cakes
Gianduja dark chocolate bar with whole hazelnuts.
10 Instant Hot Chocolate Sachets
Instant Hot Chocolate drink with sweetener - 46 calories per cup
Gianduja milk chocolate with whole hazelnuts
White Chocolate Chunks - perfect for adding to cookies & cakes
A unique recipe using the finest coca beans and a generous 72% cocoa solids to create a silky smooth chocolate
A unique recipe using whole hazelnuts and the finest cocoa beans.
Herbatniki McVitie’s z gorzką czekoladą, 45% zawartości pszenicy i pełnoziarnistej dobroci. Bez dodatku sztucznych aromatów i barwników. Bez użycia utwardzanych olejów roślinnych. Wysoka zawartość błonnika.
Creative Chocolate from Britain. Made with Imagination and Love.
"This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full and balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour and consider the beans, climate, soil, weather and about another zillion things more important than the number".
Helen Pattinson, Co-founder.
Made with the Green & Black's Organic Dark Chocolate with Hazelnuts & Currants. Balanced with crunchy hazelnuts and sweet currants. 60% Cocoa.
Green & Black's Organic Dark Chocolate with inherent warmth from Crystallised Ginger.
Super Cook Milk Chocolate Chips 100g. Ideal for baking in cookies and muffins. Delicious for sprinkling on ice cream, desserts and cakes. Try mixing into mousses and ice cream for a real chocolatey treat. Perfect for quick and easy melting
A generous handful of smooth dark Belgian chocolate curls, made from 70% cocoa, complement the wholesome golden clusters of baked British wholegrains, crispy rice & chopped hazelnuts to give an irresistibly Oaty Bite with a sweet vanilla & coconut finish.
Warming chewy ginger in this rich melt in the mouth biscuit is perfectly complimented with a thick dark Belgian chocolate.
It's back the Bournville NEW/OLD Dark chocolate Rum & Raisin Bar!!
An adventure in taste, it melts taking you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao.
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking
For that dramatic cocoa hit. Don’t say we didn’t warn you! No sugar, no dairy, no gluten, no soya, all natural … 100% dark and mysterious.
Made with luscious dark chocolate pieces, Nature Valley™ Sweet & Salt Nut Dark Chocolate, Peanut & Almond bars will give you a delightfully sweet and salty sensation to make your next break exciting!
With 70% cocoa chocolate chunks, Simply add egg & butter, Belgian dark chocolate chunks, No preservatives, Suitable for vegetarians
Our classic drinking chocolate, made with grated flakes of 70% dark chocolate and just brimming with the deep flavour of cocoa
Ginger biscuits enrobed in dark chocolate
Dark 56%with 20% of whole salted pistachio BIO
A delicious chocolate bonbon by blending only 8 ingredients: chocolate with a grounded hazelnut cream, mixing with tiny chopped hazelnuts pieces, crowning it with a whole crunchy hazelnut and covering it in fine dark chocolate