Mary Berry's Mango Lime & Chilli Salad Dressing & Marinade 235ml
43,52 zł
43,52 zł
Cena regularna:
43,52 zł
-0%
Najniższa cena z 30 dni przed obniżką:
43,52 zł
+0%
47,00 zł
47,00 zł
Cena regularna:
47,00 zł
-0%
Najniższa cena z 30 dni przed obniżką:
47,00 zł
+0%
Do 12 dni maksymalnie
Kod produktu: RHAMAR10
Dostawa
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Mary Berry's Mango Lime & Chilli Salad Dressing & Marinade 235ml
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Opis
Sweet, zesty and with just a gentle kick – Mary Berry’s Mango, Lime & Chilli Salad Dressing is a lively blend that brightens even the dullest of days.
Ripe mango purée brings natural sweetness, lime juice adds a refreshing tang, and a touch of red chilli gives warmth without overwhelming.
Lifted with vinegar, ginger and coriander, it’s a dressing with character that still feels perfectly balanced.
It’s marvellous over crisp salads, of course, but don’t stop there.
Try drizzling over roasted carrots or squash, where the fruity sharpness cuts through beautifully. It’s also rather good with grilled chicken, fish or halloumi.
And for the more adventurous, a drizzle over creamy vanilla ice cream works a treat – unexpected, but delicious.
Light and silky, it pours with ease and brings sparkle to whatever you pair it with.
The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste.
Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions
• Made with mango purée, lime juice, vinegar, ginger, coriander and red chilli
• Fruity sweetness with zesty lime and a gentle chilli warmth
• Perfect on salads, roasted veg, chicken, fish, halloumi – or even ice cream
• UK made and Vegetarian Society Vegan approved
Ripe mango purée brings natural sweetness, lime juice adds a refreshing tang, and a touch of red chilli gives warmth without overwhelming.
Lifted with vinegar, ginger and coriander, it’s a dressing with character that still feels perfectly balanced.
It’s marvellous over crisp salads, of course, but don’t stop there.
Try drizzling over roasted carrots or squash, where the fruity sharpness cuts through beautifully. It’s also rather good with grilled chicken, fish or halloumi.
And for the more adventurous, a drizzle over creamy vanilla ice cream works a treat – unexpected, but delicious.
Light and silky, it pours with ease and brings sparkle to whatever you pair it with.
The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste.
Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions
• Made with mango purée, lime juice, vinegar, ginger, coriander and red chilli
• Fruity sweetness with zesty lime and a gentle chilli warmth
• Perfect on salads, roasted veg, chicken, fish, halloumi – or even ice cream
• UK made and Vegetarian Society Vegan approved
Features
Sweet, zesty and with just a gentle kick, Dress, Dip, Marinade, Contains no artificial colours, flavourings or preservatives, UK Made, Vegetarian Society Vegan Approved - Vegan
Nutritional data
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 689kJ / | 138kJ / |
| 165kcal | 33kcal | |
| Fat | 10g | 2g |
| of which saturates | 3.0g | 0.6g |
| Carbohydrate | 19g | 3.8g |
| of which sugars | 15g | 3g |
| Fibre | 1.4g | 0.3g |
| Protein | <0.5g | <0.5g |
| Salt | 0.83g | 0.17g |
Preparation and Usage
Shake well before use.
Recipe Tip
Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.
Recipe Tip
Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.
Package type
Glass Bottle
Recycling information
Bottle - Recyclable
Full Product Name:
Mango, Lime & Chilli Dressing
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
Mango, Lime & Chilli Dressing
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
Ingredients
Water, Mango Purée (19%), Rapeseed Oil, Sugar, Spirit Vinegar, Lime Juice (7%), Cornflour, Ginger Purée, Red Chilli Purée (1%), Salt, Lime Zest (0.3%), Coriander, Stabiliser: Xanthan Gum
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Mary Berry
Brand details
The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.
The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste.
Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.
Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion.
Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods.
A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.
The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste.
Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.
Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion.
Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods.
A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.
Recipes
Halloumi Kebabs - Cut a pack of halloumi into cubes and marinate in the dressing. Thread onto kebab skewers alternating with diced yellow pepper and cherry tomatoes and grill for a few minutes until slightly charred, basting with the excess dressing, serve with salad leaves.
Mango, Lime & Chilli Smoothie - Blend together fresh mango, orange juice and 50ml of Mango, Lime and Chilli Dressing for a refreshing smoothie with a little kick!
Layered Mango, White Chocolate & Chilli Mousse - Melt some white chocolate in a bowl over simmering water, gently stir into lightly whipped cream with Mango, Lime & Chillli Dressing and pureed fresh mango to taste. Whisk egg white to soft peaks and gently fold through until evenly mixed. Spoon a little into the base of sundae glasses and drizzle over some more dressing, repeat again, finishing with mousse to create layers. Chill before serving. Garnish with diced mango, white chocolate curls, lime zest and a drizzle of extra dressing.
Asian Prawn & Mango Salad
Preparation Time: 10 mins, Cooking Time: 10 mins
Serves 2
Ingredients
100g folded rice noodles
2 tsp toasted sesame oil
150g raw king prawns
50g mange tout, thinly sliced
4 spring onions, sliced
75g cherry tomatoes, quartered
3 tbsp Mary Berry's Mango, Lime & Chilli Dressing
1 tsp light soy sauce
1 tbsp roughly chopped coriander
Cook the noodles according to pack instructions and run under cold water to cool.
Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through.
Place in a large bowl with the mange tout, spring onions and cherry tomatoes.
Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.
You can use shredded roast chicken instead of prawns.
Mango, Lime & Chilli Smoothie - Blend together fresh mango, orange juice and 50ml of Mango, Lime and Chilli Dressing for a refreshing smoothie with a little kick!
Layered Mango, White Chocolate & Chilli Mousse - Melt some white chocolate in a bowl over simmering water, gently stir into lightly whipped cream with Mango, Lime & Chillli Dressing and pureed fresh mango to taste. Whisk egg white to soft peaks and gently fold through until evenly mixed. Spoon a little into the base of sundae glasses and drizzle over some more dressing, repeat again, finishing with mousse to create layers. Chill before serving. Garnish with diced mango, white chocolate curls, lime zest and a drizzle of extra dressing.
Asian Prawn & Mango Salad
Preparation Time: 10 mins, Cooking Time: 10 mins
Serves 2
Ingredients
100g folded rice noodles
2 tsp toasted sesame oil
150g raw king prawns
50g mange tout, thinly sliced
4 spring onions, sliced
75g cherry tomatoes, quartered
3 tbsp Mary Berry's Mango, Lime & Chilli Dressing
1 tsp light soy sauce
1 tbsp roughly chopped coriander
Cook the noodles according to pack instructions and run under cold water to cool.
Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through.
Place in a large bowl with the mange tout, spring onions and cherry tomatoes.
Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.
You can use shredded roast chicken instead of prawns.
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