McDougalls Instant Thickening Granules 170g
Opis
McDougalls Instant Thickening Granules are the easiest way to thicken sauces, gravies, casseroles, soups and pie fillings. They thicken in seconds and produce smooth, lump-free results every time.
Product Information
Storage
Store in a cool, dry place.
Prepare & Use
To use McDougalls Thickening Granules:
Bring dish or liquid to the boil. Remove from the heat and stir in the Thickening Granules. You'll need approximately 2 tablespoons for every 300ml (½ pint) of liquid. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness, simply stir in more granules. Season to taste.
Manufacturer
McDougalls Foods Ltd,
The Lord Rank Centre,
Lincoln Road,
High Wycombe,
HP12 3QS,
England.
Package Type
Tub.
Nutrition
Allergen Information
- Contains:Soya
- May Contain:Gluten, Wheat
Ingredients
Potato Starch, Maltodextrin, Hydrogenated Vegetable Oil, Emulsifier: Soya Lecithin
Dietary Information
Suitable for Vegetarians
May Contain Wheat
Contains Soya\Soybeans
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1945kj | |||
| Protein | 0.1g | |||
| Carbohydrate | 73.6g | |||
| of which sugars | 16.4g | |||
| Fat | 18.7g | |||
| of which saturates | 10.8g | |||
| Fibre | Trace | |||
| Sodium | Trace | |||
