McDougalls Self Raising Supreme Sponge Extra Fine Flour 1kg
34,29 zł
34,29 zł
Cena regularna:
34,29 zł
-0%
Najniższa cena z 30 dni przed obniżką:
34,29 zł
+0%
36,00 zł
36,00 zł
Cena regularna:
36,00 zł
-0%
Najniższa cena z 30 dni przed obniżką:
36,00 zł
+0%
Do 12 dni maksymalnie
Kod produktu: MCDOUGALLS20
Dostawa
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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McDougalls Self Raising Supreme Sponge Extra Fine Flour 1kg
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Opis
Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.
The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
Extra fine self-raising flour, For even lighter sponges, Suitable for vegetarians
Suitable for vegetarians
Preparation and Usage
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Recipes
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the McDougalls Supreme Sponge Flour with 25g sieved cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the McDougalls Supreme Sponge Flour with 25g sieved cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
Package Type
Bag
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Supreme sponge premium self raising flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
Supreme sponge premium self raising flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
Additional Information:
Widely Recycled
Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Widely Recycled
Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
McDougalls
Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
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