Nairns Dark Chocolate Chip Oat Biscuits 200g
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At Nairn's, we know our oats - we've been baking with them since 1896. Our aim is to make tasty, wholesome food that is as simple and natural as possible.
We only use wholegrain oats that are carefully sourced to ensure the finest quality each and every time. The British climate is perfect for slowly and naturally ripening the grains. The result is a product that tastes great and is full of natural goodness.
If you enjoyed our Dark Chocolate Chip Oat Biscuits, why not try Mixed Berries, Stem Ginger or Fruit & Spice.
You might find a new favourite.
Nairn's Mixed Berries Oat Biscuits
Nairn's Stem Ginger Oat Biscuits
Nairn's Fruit & Spice Oat Biscuits
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Product Information
Brand
Nairn's
Allergy Information
May contain traces of Milk
Our factory is Nut free and our recipe is Wheat and Nut free
We cannot guarantee our ingredients are Wheat and Nut free
Country of Origin
Scotland
Manufacturer
Nairn's,
Package Type
Box
Other Information
Full Product Name:
Dark Chocolate Chip Oat Biscuits
Storage:
Store in a cool, dry place.
Best Before Date: see side.
Origin:
Baked in Scotland
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Barley, May Contain Milk, Contains Oats, Contains Soya
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wholegrain Oats (59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dietary Fibre (Inulin), Partially Inverted Refiners Syrups, Lyles Golden Syrup, Potato Starch, Barley Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Sea Salt, Natural Flavouring
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | Per Biscuit 100g | Per 100g |
---|---|---|
Energy | 190kJ | 1902kJ |
45kcal | 454kcal | |
Fat | 1.7g | 16.9g |
of which saturates | 0.8g | 7.7g |
Carbohydrate | 6.4g | 63.8g |
of which sugars | 1.9g | 19.0g |
Fibre | 0.7g | 6.7g |
Protein | 0.8g | 8.1g |
Salt | 0.08g | 0.78g |
Reference Intake of an average adult (8400kJ/2000kcal) |