Nairns Fruit & Seed Oatcakes 225g
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Opis
Nairn's Fruit & Seed Oatcakes are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese**, phosphorous**, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
Delicious on their own
Our delicious Fruit & Seed oatcakes have been designed for eating when you're out and about, so they don't need a topping! Loaded with wholesome oats, currants and flaxseeds, they are a tasty snack with plenty of crunch for any time of day.
Packed in pouches of three, they're handy for breakfast on the go, a pre or post workout snack, at your desk or in lunchboxes.
Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism.
At Nairn's, we know our oats - we've been baking with them since 1896. We use oats grown in the Scottish Borders where the climate is perfect for slowly and naturally ripening the grains. Our aim is to make tasty, wholesome food that is as simple and natural as possible.
If you like the great taste and on the go convenience of our Fruit & Seed Oatcakes, try Nairn's On the Go Mini Cheese Oatcakes. Packed in handy individual bags and made with wholesome wholegrain oats that are high in fibre and delicious cheese for flavour, they're a tasty snack for the whole family.
Our oatcakes are made with Sustainable Palm Fruit Oil.
For more information, please visit our website.
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Product Information
Brand
Nairn's
Country of Origin
Scotland
Manufacturer
Nairn's,
90 Peffermill Road,
Edinburgh,
EH16 5UU.
Package Type
Box
Recycling Information
Carton - Recyclable
Other Information
Full Product Name:
Fruit & Seed Oatcakes
Storage:
Store in a cool, dry place.
For Best Before date, see base.
Origin:
Baked in Scotland
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Oats
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wholegrain Oats (68%), Currants (12%) (Currants Sunflower Oil), Demerara Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt
Dietary Information
Suitable for Vegans
Nutritional Data
| Typical Values | Per Oatcake | Per 100g |
|---|---|---|
| Energy | 229kJ | 1834kJ |
| 55kcal | 437kcal | |
| Fat | 1.9g | 15.5g |
| of which saturates | 0.6g | 4.9g |
| Carbohydrate | 7.5g | 60.2g |
| of which sugars | 2.0g | 15.9g |
| Fibre | 1.2g | 9.2g |
| Protein | 1.2g | 9.6g |
| Salt | 0.1g | 0.82g |
| Phosphorus** | 38.6mg | 309mg |
| 5.5% RI | 44% RI | |
| Manganese** | 0.4mg | 3.04mg |
| 20% RI | 152% RI | |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | ||
| Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism |