Orgran No Egg Egg Replacer Mix 200g

Brand

Orgran

Instructions

Directions:
For 1 whole egg, add 1 teaspoon of Orgran No Egg™, to 2 tablespoon water.
To replace 3 egg whites, add 2 teaspoons of Orgran No Egg™, with 1 tablespoon water.
(If recipe calls for stiffly beaten egg whites, mix Orgran No Egg™, and water until stiff.)
*May also be added directly as a dry ingredient in most recipes.
1 Heaped Teaspoon of No Egg™ is Equal to 3.0g (0.01 OZ)
You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product
Animal derivative free

Preparation and Usage

Orgran No Egg™ Egg Replacer is ideal for cooking and baking. One pack is equivalent to 33 eggs and is a great cholesterol free alternative to eggs. You can even use it to make meringues!

Please note: this product can be used in place of eggs in most recipes, but cannot be used to make scrambled, boiled, poached or fried eggs.

Cooking Instructions
To replace 1 whole egg: Add 2 teaspoons (6 g) egg replacer +2 tablespoons (30 mL) water
To replace 1 egg white: Add 2 teaspoons (6 g) egg replacer + 1 tablespoon (15 mL) water
To replace 1 egg yolk: Add 2 teaspoons (6 g) egg replacer + 1/2 tablespoon (7.5 mL) water
1 Level teaspoon of No Egg™ is equal to 3.0 g (0.1 oz)

(If recipe calls for stiffly beaten egg whites, beat 2 teaspoons Orgran No Egg™ and 3 teaspoons water until thick. Pectin can be added to stabilise and hold shape if required)

Recipes

Directions:
For 1 whole egg, add 1 teaspoon of Orgran No Egg™, to 2 tablespoon water.
To replace 3 egg whites, add 2 teaspoons of Orgran No Egg™, with 1 tablespoon water.
(If recipe calls for stiffly beaten egg whites, mix Orgran No Egg™, and water until stiff.)
*May also be added directly as a dry ingredient in most recipes.
1 Heaped Teaspoon of No Egg™ is Equal to 3.0g (0.01 oz)

Egg Free Meringue

Preheat conventional oven to 130°C (250°F) Gas Mark 1/2 (adjust for fan forced). Blend 90g (3.17oz) Orgran No egg and 1/2 tsp (0.035 oz) pectin together thoroughly in a small bowl. When nixed add to a mixing bowl along with 250ml (8.45 fl.oz) cold water and mix on high speed for 5 minutes. One tablespoon at a time, add 5ml (1.7 fl.oz) vanilla, 125g (4.4oz) pure icing sugar, 1 tbs (17g/0.6 oz) soft brown sugar and continue mixing on high speed for a further 5 minutes. The foam will increase in volume. Spoon or pipe mixture into desired shape onto a baking tray lined with baking paper. Bake at 130°C for 2 hours. After 2 hours, turn the oven off without opening the door and allow the meringue to dry out further by remaining in the oven until cool.

Note: once mixed, use immediately or results will be affected. When using a conventional oven bake one tray at a time.

Country of Origin

Australia

Manufacturer

Orgran Health & Nutrition,

Package Type

Box

Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Gluten Free No Egg Egg Replacer

Storage:
Store in a cool dry place
Best before see bottom of pack

Usage:
33 Servings

Origin:
Made in Australia with local and imported ingredients

Additional Information:
Tummy Friendly - Products displaying this logo are not just gluten free, but also made without fructose, onion, garlic and pea flour. For more information about Orgran Tummy Friendly products visit www.orgran.com/tummy-friendly

Allergen Information

Allergens can be found in the ingredients list

Free From Gluten, Free From Wheat, Free From Eggs, Free From Milk, Free From Dairy

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose

Dietary Information

Kosher
Suitable for Vegans
Suitable for Vegetarians
Free From Gluten
Free From Wheat
Free From Eggs
Free From Milk
Free From Dairy
Free From Soya\Soybeans
Free From Yeast

Nutritional Data