Robertson's Ma Made Prepared Seville Oranges Thin Cut 850g
Kod produktu: HAINDANIELSGROUP1
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Zapytaj o produkt
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Just add sugar and water.
Product Information
Brand
Hartley's
Instructions
1. Empty contents into a large 8 pt saucepan. Add 3/4 pint of water using the measure mark on the side of the can.
2. Stir in 4lbs of sugar. Bring to boil, stirring continuously with a wooden spoon.
3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam.
4. Test for setting-remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in cool place. Test after 2 minutes by drawing a finger over surface. If it wrinkles, setting point has been reached. If not reboil for a few minutes. Test again.
5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar.
6. Cover each jar with screw cap, parchment or film
Preparation and Usage
Makes 6 Lbs of Orange Marmalade
1. Empty contents into a large 8pt (4.5ltrs) saucepan. Add 3/4 pint (425ml) of water using the measure mark on the side of can.
2. Stir in 4 lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon.
3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam.
4. Test for setting - remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in cool place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, reboil for a few minutes. Test again.
5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar.
6. Cover each jar with screw cap, parchment or film.
NOTE:
Small white specks may be seen in the contents of this can, these are natural deposits of Seville Bitter Oranges and will dissolve on boiling.
Country of Origin
Spain
Manufacturer
Hain Daniels Group,
4 Killingbeck Drive,
York Road,
Leeds,
LS14 6UF.
Package Type
Can
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Seville oranges
Storage:
Best Before End: See End of Can
Origin:
Produce of Spain
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Prepared Seville Bitter Oranges (75%), Water, Acid: Citric Acid, Gelling Agent: Pectin
Dietary Information
No artificial colours
No artificial flavourings
No preservatives
Nutritional Data
| Typical Values | Typical figures* Per 100g |
|---|---|
| Energy | 1158 kJ |
| 272 kcal | |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrate | 67.9g |
| of which sugars | 66.2g |
| Protein | 0.2g |
| Salt | Trace |
| *As made up by instructions provided |
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