Ryvita Multi-Grain Crispbread 250g
Opis
all-important fibre and made with all natural ingredients.
So that makes an ideal choice as part of your healthy, balanced diet
Keep your Ryvita® crispbread fresh, crunchy and tasty in our Ryvita® tin.
Product Information
Brand
Ryvita
Storage
Store in a cool dry place, once opened store in an airtight container
Instructions
Serving Suggestion: Why not try Ryvita Multi-Grain crispbread with slices
of fresh soft mozzarella cheese, juicy tomatoes and chopped cucumber
Preparation and Usage
Try our Multigrain crispbread with tuna mayonnaise, cucumber, and spring onions
There are lots of delicious ways to enjoy Ryvita® crispbread!
Try topping Multigrain crispbread with gem lettuce, sliced pepper, succulent black olives & crumbly feta cheese
As suggested by Mia from Derbyshire
Return To Address
Contact Us: Please phone the Free Ryvita® Careline on 0500 562 123 (Monday - Friday 9am to 5pm).
Alternatively you could write to us:
The Ryvita® Consumer Care team,
The Jordans & Ryvita Company Ltd.,
Holme Mills,
Biggleswade,
Bedfordshire,
SG18 9JY.
This does not affect your statutory rights.
Country of Origin
United Kingdom
Manufacturer
The Jordans & Ryvita Company Ltd.,
Holme Mills,
Biggleswade,
Bedfordshire,
SG18 9JY.
Package Type
Heat Sealed
Other Information
Full Product Name:
Wholegrain Crispbread Topped with Toasted Seeds and Grains
Storage:
Store in an airtight container for maximum freshness.
For Best Before End and Storage Instructions: See Side of Pack.
Usage:
22 Servings
Origin:
Made in the UK
Nutrition
Allergen Information
Allergens can be found in the ingredients list
May Contain Cereals Containing Gluten, May Contain Oats, Contains Rye, Contains Sesame, May Contain Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wholegrain Rye Flour, Toasted Seeds and Grains (12%) (Buckwheat, Sesame Seeds, Kibbled Rye, Brown Linseed, Kibbled Rye), Salt, Made with 86g Wholegrain Rye Flour per 100g of product
Dietary Information
Suitable for Vegetarians; Kosher
Nutritional Data
Typical Values | Per 100g | Per Portion | % RI* Per Portion |
---|---|---|---|
Energy | 1554kJ/370kcal | 171kJ/41kcal | 2% |
Fat | 7.2g | 0.8g | 1% |
(of which saturates) | 1.3g | 0.1g | 1% |
Carbohydrate | 56.0g | 6.2g | 2% |
(of which sugars) | 4.9g | 0.5g | 1% |
Fibre | 18.3g | 2.0g | |
Protein | 11.2g | 1.2g | 2% |
Salt | 0.61g | 0.07g | 2% |
*Reference Intake of an average adult (8400kJ / 2000kcal) | |||
Per Portion = One 5g slice of Crackerbread |