Sainsbury's Deliciously Free From Penne Pasta 500g
Kod produktu: SAINSBURYS221
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Zapytaj o produkt
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Dried penne pasta made from rice, maize and quinoa flours
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Sainsbury's Free From range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
Nutrition
per 200g serving (cooked as per instructions)
-
ENERGY
1439kJ
340kcal
17%
-
FAT
2.4g
3%
-
SATURATES
0.8g
4%
-
SUGARS
0.6g
1%
-
SALT
<0.01g
<1%%
Table of Nutritional Information
| (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 720kJ | 1439kJ | - |
| 170kcal | 340kcal | 17% | |
| Fat | 1.2g | 2.4g | 3% |
| Saturates | 0.4g | 0.8g | 4% |
| Carbohydrate | 36.0g | 72.0g | 28% |
| Sugars | <0.5g | 0.6g | 1% |
| Starch | 34.8g | 69.6g | - |
| Fibre | 0.9g | 1.8g | - |
| Protein | 3.3g | 6.6g | 13% |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Dietary Information
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize flour (26%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Health
Sainsbury’s FreeFrom range is created with care for customers with food allergies and intolerances
Our delicious food is made to rigorous standards, using the best ingredients and is clearly labelled to help you with your free from lifestyle
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy
Preparation and Safety
Cooking instructions: Hob
To cook on the hob Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g
Storage
Store in a cool, dry place away from strong light and odours
Packaging
Don't Recycle bag