Saitaku Simply Japanese Sushi Rice 500g
Dostępność:
Do 18 dni maksymalnie
Wysyłka w:
Do 18 dni od dnia zaksięgowania wpłaty
Opis
Sushi rice, Deliciously sticky, Perfect for poke & sushi
Country of Origin
Italy
Storage
Store in a cool dry place.
Preparation and Usage
Sushi Rice: (2 Persons)
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.
Marinade:
5 tbsp Saitaku rice vinegar, 1 tsp salt.
Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.
Marinade:
5 tbsp Saitaku rice vinegar, 1 tsp salt.
Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.
Instructions
Hob - From Ambient. (2 Persons)
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.
Package Type
Box
Other Information
Full Product Name:
Sushi Rice
Storage:
Store in a cool dry place.
Sushi Rice
Storage:
Store in a cool dry place.
Brand
Saitaku
Best combo!
Saitaku shushi rice + Saitaku rice vinegar
Saitaku shushi rice + Saitaku rice vinegar
Manufacturer
Ethnic Distribution GmbH
Koszty dostawy
Cena nie zawiera ewentualnych kosztów płatności
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