Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour.
Simply Sanchi!
Gluten free, No preservatives, caramel or artificial enzymes,
Storage
Store in a cool, dry place.
Preparation and Usage
Ideal for cooking with and full of natural flavour, simply add a few drops to soups, meat sauces, fish or vegetables to bring a true flavour of Japan to your cooking.
Other Information
Full Product Name:
Batch Brewed, All Natural Tamari Soy Sauce Aged for 2 Summers
Origin:
Produce of Japan. Packed in the UK
Manufacturer
Packed for:
Community Foods Ltd
Typical Values |
per 100ml |
Energy |
383kJ/90kcal |
Fat |
trace |
(of which saturates) |
trace |
Carbohydrates |
7.5g |
(of which sugars) |
0.3g |
Fibre |
trace |
Protein |
15g |
Salt |
13.25g |
Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Suitable for Vegetarians, Vegans