Sarson's Rich & Dark Browning Colour for Gravy, Soups, Meat 150g
Opis
Rich & dark, Great with soup, gravy & meat
Storage
Best Before End - See Cap
Preparation and Usage
Add about 6 drops of browning to every 1/2 pint of thickened seasoned stock.
Meat
Brush lightly over meat to be cooked in microwave ovens.
Home Brewed Beer
Add 1 tsp - 1 tblsp to every 3 gallons of beer at the boiling stage.
Preparation and Usage
Add about 6 drops of browning to every 1/2 pint of thickened seasoned stock.
Meat
Brush lightly over meat to be cooked in microwave ovens.
Home Brewed Beer
Add 1 tsp - 1 tblsp to every 3 gallons of beer at the boiling stage.
Recycling Information
Other Information
Browning Colour
Storage:
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Best Before End - See Cap