Schwartz Chicken & Leek Bake Mix 35g

Dostępność: Do 18 dni maksymalnie
Wysyłka w: Do 18 dni od dnia zaksięgowania wpłaty
Dostawa: Cena nie zawiera ewentualnych kosztów płatności sprawdź formy dostawy
Cena: 15,00 zł 15.00
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Ocena: 0
Producent: Schwartz
Kod produktu: SCHWARTZ25

Opis

Cook in 20 minutes
No hydrogenated fat, artificial colours, added preservatives or MSG
Chicken & leek bake
A creamy recipe mix with lemon, marjoram and parsley for a delicious chicken and leek bake.
For recipes and cooking suggestions visit: www.schwartz.co.uk
www.facebook.com/schwartzcookingclub
t@schwartzcooking
A 307g serving made according to Our Recipe contains Calories 333 17%, Sugars 6.4g 7%, Fat 14.1g 20%, Saturates 6.8g 34%, Salt 1.80g 30% of an adult's guideline daily amount
4 servings
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) LTD T/A Schwartz
Bursting with herbs & spices, Ready in 40 minutes, No hydrogenated fat or artificial colours, No added preservatives or MSG
Find more delicious ideas at www.schwartz.co.uk

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Product Information

 

Brand

Schwartz

Instructions


No added preservatives or MSG

Preparation and Usage

For our recipe you will need ...
1 sachet Schwartz Chicken & Leek Bake Recipe Mix
450g (1lb) boneless, skinless chicken breasts, sliced
100g (4oz) bacon, diced
225g (8oz) leeks, sliced
450ml (3/4 pint) milk
50g (2oz) Cheddar cheese, grated

Directions ...
1. Pre-heat oven to 200°, 400°, Gas Mark 6
2. Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes.
3. Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes.
4. Serve with mashed potatoes.

Hints & Tips ...
Try adding cooked pasta to the bake before topping with cheese and baking.

 

Recipes

For our recipe you will need...
100g (4oz) bacon, sliced
450g (1lb) boneless, skinless chicken breasts, sliced
225g (8oz) leeks, sliced
450ml (3/4 pint) semi-skimmed milk
50g (2oz) Cheddar cheese, grated

Directions
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Fry the bacon for 5 minutes, until golden and crispy. Add the chicken and fry for 4-5 minutes, until browned. Add the leeks and fry for 5 minutes, until softened. Mix the sachet contents with the milk, stir into the pan and bring to the boil. Simmer for 5 minutes, until thickened.
3. Transfer to an ovenproof dish, top with the cheese and cook in the oven for 20 minutes, until bubbly and golden brown.

For a little inspiration...
Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.

Country of Origin

United Kingdom

Manufacturer

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Package Type

Sachet

Other Information

Additives Information:
No added preservatives

Full Product Name:
A creamy recipe mix with zesty lemon peel, warming marjoram and aromatic parsley for a delicious chicken bake full for flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Origin:
Produced in the UK

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cheese Powder (from Milk), Onion Powder, Flavourings (contain Milk), Lemon Peel Powder (4%), Cream Powder (3%) (from Milk), Salt, Yellow Mustard Seed, Garlic Powder, Protein Enriched Whey Powder (from Milk), Marjoram, Parsley, Black Pepper, Mustard Flour, Whey Powder (from Milk), Flavour Enhancer (Disodium 5' -Ribonucleotides), Total content of Herbs and Spices = 12.6%

Dietary Information

Contains Wheat
Contains Milk
Contains Mustard
Free From Artificial Colours

Nutritional Data

 

Typical Values Per 100g as sold Per serving* % RI** per serving*
Energy 1744kJ 1395kJ  
  416kcal 333kcal 17%
Fat 16.4g 14.1g 20%
of which saturates 9.5g 6.8g 34%
Carbohydrate 52.1g 10.7g 4%
of which sugars 2.1g 6.4g 7%
Fibre 5.9g 2.1g  
Protein 12.0g 39.7g 79%
Salt 6.25g 1.80g 30%
*1 serving = 1/4 of Our Recipe      
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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