Schwartz Chicken & Leek Bake Mix 35g
Opis
No hydrogenated fat, artificial colours, added preservatives or MSG
Chicken & leek bake
A creamy recipe mix with lemon, marjoram and parsley for a delicious chicken and leek bake.
For recipes and cooking suggestions visit: www.schwartz.co.uk
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A 307g serving made according to Our Recipe contains Calories 333 17%, Sugars 6.4g 7%, Fat 14.1g 20%, Saturates 6.8g 34%, Salt 1.80g 30% of an adult's guideline daily amount
4 servings
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
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Product Information
Brand
Schwartz
Instructions
No added preservatives or MSG
Preparation and Usage
For our recipe you will need ...
1 sachet Schwartz Chicken & Leek Bake Recipe Mix
450g (1lb) boneless, skinless chicken breasts, sliced
100g (4oz) bacon, diced
225g (8oz) leeks, sliced
450ml (3/4 pint) milk
50g (2oz) Cheddar cheese, grated
Directions ...
1. Pre-heat oven to 200°, 400°, Gas Mark 6
2. Fry chicken, bacon and leeks for 5 minutes. Mix sachet contents with milk and pour over chicken. Bring to the boil, stirring and simmer for 5 minutes.
3. Transfer to an ovenproof dish, top with cheese and bake in the oven for 20 minutes.
4. Serve with mashed potatoes.
Hints & Tips ...
Try adding cooked pasta to the bake before topping with cheese and baking.
Recipes
For our recipe you will need...
100g (4oz) bacon, sliced
450g (1lb) boneless, skinless chicken breasts, sliced
225g (8oz) leeks, sliced
450ml (3/4 pint) semi-skimmed milk
50g (2oz) Cheddar cheese, grated
Directions
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Fry the bacon for 5 minutes, until golden and crispy. Add the chicken and fry for 4-5 minutes, until browned. Add the leeks and fry for 5 minutes, until softened. Mix the sachet contents with the milk, stir into the pan and bring to the boil. Simmer for 5 minutes, until thickened.
3. Transfer to an ovenproof dish, top with the cheese and cook in the oven for 20 minutes, until bubbly and golden brown.
For a little inspiration...
Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.
Country of Origin
United Kingdom
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Package Type
Sachet
Other Information
Additives Information:
No added preservatives
Full Product Name:
A creamy recipe mix with zesty lemon peel, warming marjoram and aromatic parsley for a delicious chicken bake full for flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cheese Powder (from Milk), Onion Powder, Flavourings (contain Milk), Lemon Peel Powder (4%), Cream Powder (3%) (from Milk), Salt, Yellow Mustard Seed, Garlic Powder, Protein Enriched Whey Powder (from Milk), Marjoram, Parsley, Black Pepper, Mustard Flour, Whey Powder (from Milk), Flavour Enhancer (Disodium 5' -Ribonucleotides), Total content of Herbs and Spices = 12.6%
Dietary Information
Contains Wheat
Contains Milk
Contains Mustard
Free From Artificial Colours
Nutritional Data
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1744kJ | 1395kJ | |
416kcal | 333kcal | 17% | |
Fat | 16.4g | 14.1g | 20% |
of which saturates | 9.5g | 6.8g | 34% |
Carbohydrate | 52.1g | 10.7g | 4% |
of which sugars | 2.1g | 6.4g | 7% |
Fibre | 5.9g | 2.1g | |
Protein | 12.0g | 39.7g | 79% |
Salt | 6.25g | 1.80g | 30% |
*1 serving = 1/4 of Our Recipe | |||
**% of Reference Intake of an average adult (8400kJ/2000kcal) |