Schwartz Extra Hot Chilli Con Carne Mix 41g
Kod produktu: SCHWARTZ99
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Why not try spicing up a variety of other dishes including meatballs, stews and tomato-based sauces.
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Country of Origin
Suitable for the microwave
Suitable for vegetarians
Storage
Preparation and Usage
1 sachet Schwartz Hot Chilli con Carne Recipe Mix
450g (1lb) beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) water
Directions ...
1. Brown mince for 4-5 minutes. Drain excess liquid.
2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
4. Serve with boiled rice, soured cream and salsa.
Hints & Tips ...
Why not try adding a small chopped onion and a diced red or green pepper at the start of cooking.
Recipes
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) cold water
Directions...
1. Brown the mince for 4-5 minutes. Drain the excess liquid.
2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
For a little inspiration...
Perfect with soured cream and a sprinkle of lightly toasted Schwartz Cumin Seeds. Add diced onion and mixed peppers for a more hearty dish; also enjoy with rice, flour tortillas or flat breads.
Package Type
Other Information
A fiery recipe mix with vibrant chillies, earthy cumin and rich cocoa powder for a hot and spicy Mexican favourite full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK