Schwartz Hot Chilli Con Carne Mix 41g
Kod produktu: SCHWARTZ100
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Our extensive range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
Each unique blend is designed to offer quick, easy, versatile and inspirational solutions to make everyday meals that are full of flavour for all the family to enjoy.
Bursting with expertly blended herbs and spices, including chilli powder, ground cumin and cocoa powder, for a deep rich flavour you'll want to make over and over again.
Country of Origin
Storage
Preparation and Usage
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) cold water
Directions...
1. Brown the mince for 4-5 minutes. Drain the excess liquid.
2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
For a little inspiration...
Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads.
Recipes
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) cold water
Directions...
1. Brown the mince for 4-5 minutes. Drain the excess liquid.
2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
For a little inspiration...
Delicious with guacamole and a sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads.
Package Type
Other Information
A spicy recipe mix with vibrant chilli powder, earthy cumin and rich cocoa powder for a hearty Mexican classic full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK