The Greek Kitchen Kalamata Olive Tapenade 180g
Dostępność:
Do 18 dni maksymalnie
Wysyłka w:
Do 18 dni od dnia zaksięgowania wpłaty
Opis
Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.
At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.
A classic Peloponnese recipe
Product Information
Brand
The Greek Kitchen
Preparation and Usage
Enjoy on toast, with cheese or as an accompaniment to fish or meat.
Allergy Information
Produced in a factory that handles Nuts and Dairy
Country of Origin
Greece
Manufacturer
Produced for:
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.
Package Type
Jar
Other Information
Full Product Name:
Kalamata Olive Tapenade
Storage:
Store in cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Best Before: See lid
Safety Warning:
While we tale every possible care to remove olive stones, the product may contain fragments of olive stones.
Origin:
Produced in Greece
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy | 245kcal / 1025kj |
| Total Fat | 24.4g |
| of which saturates | 3.2g |
| Carbohydrates | 1.5g |
| of which sugars | 0g |
| Fibre | 2.4g |
| Protein | 2.1g |
| Salt | 3.58g |
Koszty dostawy
Cena nie zawiera ewentualnych kosztów płatności
Kraj wysyłki:
Produkty powiązane
Melitimon Greek Honey with Mastic 250gr
Cena:
89,00 zł