Tilda 4 x Boil in the Bag Pure Basmati Rice 250g
Kod produktu: TILDA15
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Our individual sachets of Pure Basmati give you an aromatic and tasty base or tempting side for a whole host of dishes.
Every grain of Basmati naturally soaks up flavour, making it a delicious accompaniment or the main ingredient.
The Beauty of Basmati Rice...
Basmati means "The fragrant one" in Sanskrit
Basmati is renowned for its unique aroma and long delicate grains
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Place sachet in a large pan of boiling water. Cover and simmer for 12 minutes for 'al dente' or 15 minutes for a softer texture.
Step 2: Drain
Take the pan off the heat. Use a fork to lift sachet out of the water by its handle. Holding the cold corner, cut open the top, and serve the rice onto a plate.
Step 3: Enjoy
Let the rice stand for 2 mins, fork through lightly. Serve hot.
Instructions
2. Return to the boil and simmer for 15 minutes.
3. Lift sachet out carefully using a fork, drain well.
4. Empty the rice in to the pan, cover and let stand for 3 minutes. Then lightly fork through the grain and serve.
Package Type
Recycling Information
Other Information
Pure Basmati Rice
Storage:
Store in a cool dry place
Best Before End, See Base
Usage:
8 Servings
Origin:
Milled and packed in the UK from an imported ingredient
Brand
For nearly half a century we have been committed to sourcing and milling the finest rice from around the world
Each batch is purity tested to guarantee the exceptional taste and unique aroma of basmati.
Our grains are matured naturally to ensure a light fluffy texture.
Broken grains are removed so our rice does not stick.