Walker's Pure Butter Shortbread Fingers 160g
Opis
Walkers Shortbread has been established on Speyside since 1898. Walkers Pure Butter Shortbread is baked in the secluded village of Abelour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artifical colours, flavourings or preservatives.
Walkers have been baking shortbread in the Scottish Highlands since 1898. They still use only the finest pure ingredients with no artificial colours, flavourings or preservatives. Suitable for vegetarians and certified Kosher OU-D.
Simplicity and indulgence. Eight fingers of the world’s finest pure butter shortbread baked in the Scottish Highlands from just four natural ingredients... perfection.
Typical Values | Per 100g | |
Energy | 2176kJ | |
521kcal | ||
Protein | 5.7g | |
Carbohydrate | 58.2g | |
of which sugars | 15.7g | |
of which starch | 42.4g | |
Fat | 29.5g | |
of which saturates | 18.4g | |
of which mono unsaturates | 8.2g | |
of which poly unsaturates | 1.1g | |
Fibre | 2.1g | |
Sodium | 0.40g | |
Salt equivalent | 0.9g |