Walker's Pure Butter Shortbread Fingers 250g

Walkers Shortbread has been established on Speyside since 1898. Walkers Pure Butter Shortbread is baked in the secluded village of Abelour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artifical colours, flavourings or preservatives.

Walkers Scottish Biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. These biscuits are produced to tradional receipes which have been handed down through generations of the Walker Family. Walkers personally guarantee that this product is made using only the finest ingreidents possible to obtain and contains no artifical colours, flavourings or preservatives.

This luxury shortbread is manufactured in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands.

An array of vivid floral colours sets this confectionery box apart from all others. Exquisitely decorated using a rich blend of reds, pinks, purples and greens, Clematis portrays the ascending path of flowery shoots as they climb in earnest towards the sky. A perfect gift for green-fingered friends and relatives, this stunningly beautiful embossed novelty tin doubles as a keepsake for all eternity. Tall and slender, the tin also contains 250g of mouth-watering shortbread biscuits.

Waitrose Duchy Organic shortbread ginger 150g - baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use only the finest ingredients: chunks of crystalised Australian stem ginger, churned British butter and British wheat flour including flour from wheat grown on Duchy Home Farm at Highgrove.

Highland All Butter Shortbread Fingers

Paterson’s Clotted Cream Shortbread Fingers are a luxurious twist on a firm favourite. The UK’s best selling shortbread recipe, enriched with fresh clotted cream.

Rich, all-butter shortbread rounds with dark chocolate chunks, baked in Scotland using a traditional recipe