Whittard 1886 Blend Loose Tea Pouch 100g
Kod produktu: WHITTARD2
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
A rich and malty loose leaf black tea inspired by the blends our founder created back in 1886.
This historical loose leaf blend is inspired by the type of tea enjoyed in Victorian London when Walter Whittard opened his first shop in 1886. We've chosen the strong, rich leaves of the Indonesian Camellia assamica tea bushes, blending the whole leaves with those processed using the CTC (crush, tear, curl) technique, producing a hearty, full-bodied and flavoursome brew.
CTC was first developed to speed up the process of oxidation, strengthening the colour and flavour to mask the brackish London water. Londoners soon acquired a taste for the invigorating new brew and our expertly crafted 1886 blend has a real taste of authenticity – moreish and malty, we love it with a splash of milk at breakfast.
• Origin: Indonesia
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Ingredients
Black Tea.
Suitable for vegetarians and vegans.
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
TEA TYPE
Black Tea
TASTE PROFILE
Dark, strong and designed for a dash of milk
FOOD PAIRING
A good hearty breakfast
ORIGIN - INDONESIA
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
How to Make
HOT
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
COLD
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired