Wright's Mixed Grain Bread Mix 500g
Kod produktu: GRWRIGHT&SONSLTD6
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Mixed Grain Bread Mix
For Machine or Hand Baking
High in Fibre
With Seeds and Grains
Simply Add Water
Baking Success Guaranteed
Suitable for Vegetarians
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright
Nutrition
Table of Nutritional Information
| (cooked as per instructions) Per 100g | (cooked as per instructions) Per average Slice (45g) | |
|---|---|---|
| Energy | 1040kJ | 468kJ |
| 246kcal | 111kcal | |
| Fat (g) | 2.8g | 1.3g |
| (of which is saturates) | (0.5g) | (0.2g) |
| Carbohydrates (g) | 41.3g | 18.6g |
| (of which sugars) | (2.4g) | (1.1g) |
| Fibre (g) | 6.6g | 3.0g |
| Protein (g) | 10.6g | 4.8g |
| Salt (g) | 0.90g | 0.41g |
| Pack will make approximately 16 servings | ||
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Kibbled Malted Wheat (7%),
- Oat Flakes (5%),
- Rye Flour,
- Malt Flour (Wheat and Barley),
- Golden Linseed (2.5%),
- Dried Yeast,
- Wheat Gluten,
- Sugar,
- Salt,
- Kibbled Rye (1%),
- Poppy Seeds (1%),
- Brown Linseed (1%),
- Chickpea Flour,
- Sunflower Seeds (0.5%),
- Barley Flakes (0.4%),
- Emulsifier: E472e,
- Dextrose,
- Flour Treatment Agent: Ascorbic Acid,
- Wheat Starch,
- Enzyme: Alpha Amylase
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients highlighted in bold.
Manufacturer
G.R. Wrights & Sons Ltd.
Country of Origin
Country of origin: United Kingdom
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Packaging
Bag
Storage
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Suitable for Home Freezing